Wednesday, May 30, 2012

Day 8: Chocolate & lava

On Sunday, I woke up early to visit Granada's "Choco Museo" where I participated in a chocolate-making workshop. After having listened to my tour guide talk about the origins of chocolate, the process of making it and the different ways cacao beans have been used throughout History, I got a chance to try it out on my own.

The Choco Museo
Bags of cacao beans
Model of a cacao tree
The first step to making chocolate from dry cacao beans is to roast them. This is done at the factory by slowly heating them up in a ceramic pot on an open fire. 

Roasting cacao beans

Roasted cacao beans
Done!
Once the cacao beans have been roasted, the cacao husk has to be separated manually from the cacao beans.

Roasted cacao beans without the husk
Once that's done, the cacao beans have to be grounded to produce cacao powder. The husk is used in the factory to make cacao tea.

Grounding cacao beans

Cacao tea
Grounded cacao
After preparing the cacao, we made three different cacao-based drinks : a Mayan drink, an Aztecan drink and a Spanish drink. The first one was composed of cacao and water as well as vanilla, cinnamon and honey. The Aztecan drink was a little bit spicier due to the added chili. The last one was made of milk, cacao, sugar, vanilla, and a little bit of cinnamon.
Mayan drink

Aztecan drink
Spanish drink
After making the different drinks, we made our own chocolate, yummy!

Chocolate!
My chocolate!
On Sunday afternoon, most of the Duke Engaga team went on a trip to climb volcano Mombacho and explore it's flora and fauna. We met up on La Calzada and took a van halfway up the volcano. There, we stopped at a coffee farm from which we had a great view of the land.

Our volcano-climbing-group
The coffee farm
Flower
Coffee
Flower
We then went to the top of the volcano where an incredible view of Granada and Lake Nicaragua awaited us.

View from the crater
Me at Volcano Mombacho
The jungle
One of the smallest orchids in the world
Goldfish flower
Butterflies
We visited the fumaroles of the volcano, built a human pyramid at one of the highest locations in the region and walked through a crater tunnel which one could easily compare to Tolkien's "Paths of the dead" in the Lord of the Rings. On our way there, we encountered different kinds of orchids and translucent butterflies that are only home to volcano Mombacho and visible nowhere else in the world.  Overall, an amazing experience!

View from the crater
Orchid

At the top!
Lake Nicaragua
The group
Top of the world!!!
I'm flying!... not really
View from volcano Mombacho
View of Granada & lake Nicaragua
Translucent butterfly
About to enter the crater tunnel
The path of the dead
Climbing the tunnel
The crater
At the end of our trip and after having walked through banana plantations at the foot of the volcano and having observed monkeys in the canopy of the trees, we took a van back to Granada, exhausted but our minds full of good memories.

Tuesday, May 29, 2012

Day 7: "The giving hand will always be full"

Our travel team to San Juan de Oriente with program director Tim

On Saturday, the Duke Engage team split up into three groups. Two groups left Granada at six in the morning while Sarah, Maddy, Brian, Ander and I left a little bit later at 7 am and took a bus to San Juan de Oriente, an artisan village up on the side of the volcano. There, we met up with Duilio Jimenez, the artisan in charge of producing the highly efficient ceramic stoves we sell to rural communities in the region. 
Church in San Juan de Oriente
Women carrying ceramic pots
Duilio's ceramic atelier
Ceramics
Ceramic pots
Entrance to Duilio's Atelier
The atelier
A potter explaining to us how ceramics are made

Potter making a ceramic pot
After a potter explained to us how ceramics are made and demonstrated the process, we tried it out ourselves. 

Maddy trying it out herself
Sarah making ceramics
Ander making a pot


 
My turn!
After our attempts at making ceramics, we sat down in Duilio's atelier and asked him questions about the production of the stoves, the resources needed to create them, the cost and potential areas of improvements (all in Spanish of course). Duilio answered our questions and shared his belief that the stoves could have a great social, economical and environmental impact in the region. Due to the more efficient design of the ceramic stoves, they consume less firewood and produce less pollution. Not only are they better for the environment, they are also lighter which simplifies transport. Even though the initial cost  is higher then traditional stoves, economies are rapidly made due to the amount of firewood needed that can be reduced by 50%. 

Duilio, a well intentioned environmentalist with a large smile, explained to us that his main motive for producing the stoves is to have a positive impact on the environment. Duilio seems to genuinely care about the communities his work may impact.  He told us that according to an ancient Nicaraguan saying: "The giving hand will always be full". 

Bryan and Nancy, the two people responsible for the design, the marketing and the distribution of the stoves are good friends of his. We'll soon be able to ask them questions about the business side associated with the production of the stoves.

Us listening to Duilio's explanations
Duilio
Oven... for the stoves

He also explained that due to the fragile nature of the clay it is fairly hard to expand the production that is already at hand. He has two ovens, a bigger and a smaller one, in which to heat up the stoves but only the smaller one allows him to keep an eye on the stoves and make sure they don't break during the process. This consequently limits the production. Once the stoves have been taken out of the oven, insulation is added and they are ready for distribution.

Insulation inside the stove
Stoves
Ceramics
Woman and child on a bike
San Juan de Oriente
Ceramics
Ceramic bells
Ceramic shop in San Juan de Oriente
After our visit at Duillio's atelier, we walked around the town and then up the hill to the neighbor town  Catarina. On our way there we encountered multiple artisan shops among others...

Maddy and the cow
Woman selling fruits

Artisan shops

 Once we arrived at the top of the hill, we had a breath-taking view of the Laguna de Apoyo, a crater lake that was formed many years ago.

Laguna de Apoyo
Our view of the lake
Me at the lake
Me on a horse at Laguna de Apoyo
The lake, horses and volcano Mombacho
We then took a red "taxi" down the hill to the bus stop and then the bus back to Granada.

Taxi
Coming back to Granada
At our arrival in Granada, the main street, "La Calzada" had been rearranged to host the annual Mother's day celebration, which seems to be a big deal in Nicaragua. A lot of people had gathered around a stage on which a variety of dancers took turns and danced everything from Salsa to Break dance. Pretty impressive!

Crowd on La Calzada
Dancers

Samba

Break Dance
On Saturday night, our Duke Engage team went to a local club and danced Salsa, Tango, Swing and a mix of other dances on the Latino music that was playing throughout the night. Lots of fun and bonding time with the group!